September 2020

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Duct Cleaning Facts for Sydney Building Owners Most professionals recognise the distinct challenges that restaurant owners face in operating a profitable commercial kitchen. Maintaining safety and cleanliness levels is a leading priority in this type of environment, and teams must ensure that they complete their commercial kitchen exhaust cleaning to the highest of standards. In this latest article, the trusted team at Australian Filter & Duct Services highlights three questions for Sydney restaurant owners to consider before completing commercial kitchen exhaust cleaning. 1. What Type of Cleaning Schedule is Required for Our Restaurant? The FPA (Fire Protection Association Australia) has specific standards (AS 1851-2012) that companies must commit to when considering their kitchen exhaust cleaning schedule. For example, companies with solid fuel cooking operations must...